Sample - Yeast Protein
Eco-Friendly and Sustainable Protein.SERVINGS
Yeast protein is a new product that's innovative and environmentally friendly. It's extracted by fermentation and, unlike animal and plant proteins, is not influenced by climate and environment.
It has a taste and texture that's similar to pea protein.
Benefits
- Complete protein with similar protein content to whey and pea
- Contains all essential amino acids and high in BCAAs for muscle growth and repair
- Digestibility PDCAAS score is the same as whey and higher than plant based proteins
- Slow digesting to provide amino acids to the body steadily
- Source of dietary fibre for gut health
- Animal free, GMO free, pesticide free, gluten free, dairy free, and allergen free
- Eco-friendly and sustainable source of protein
- Good alternative to plant and animal based proteins
Mixing Instructions
This product mixes easily in a hand-shaker or with a spoon but it's always good practice to add liquid before the powder.
Each sachet contains one serving (31.25g). Mix entire sachet in 300-400ml of water or your favourite milk.
Where Do I Get Yeast Protein?
We manufacture our own brand of products. Our yeast protein is here. It's discounted in bulk and we dispatch fast with 2-3 courier pickups each business day.
Because we are the manufacturer and an internet based retailer, our overheads are lower and we have driven the price of protein powders down in New Zealand. There is no need for protein to be overly expensive.
When buying from us, you are supporting a local New Zealand owned and operated company.
Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.
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But, after having both the unflavoured and choc flavour I am burping for hours and it tastes like I ate hard boiled eggs.
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Click on a flavour to see the nutritional information.
Unflavoured
Serving size: 31.25g (2 heaped scoops)
Servings per pack: 32
Name | Ave Quantity Per Serving | Ave Quantity Per 100g |
---|---|---|
Energy | 560kJ | 1793kJ |
Calories | 134 | 429 |
Protein | 24.8g | 79.3g |
- Gluten | 0g | 0g |
Fat - total | 2.8g | 9g |
- Saturated | 0g | 0g |
Carbohydrate | 2.1g | 6.6g |
- Sugars | 0.2g | 0.6g |
- Fibre | 1.7g | 5.5g |
Sodium | 34mg | 109mg |
Potassium | 12mg | 38mg |
Iron | 2.5mg | 8mg |
Calcium | 4mg | 12mg |
Ingredients: Yeast Protein.
Choc Caramel
Serving size: 31.25g (2 heaped scoops)
Servings per pack: 32
Name | Ave Quantity Per Serving | Ave Quantity Per 100g |
---|---|---|
Energy | 546kJ | 1749kJ |
Calories | 131 | 418 |
Protein | 23.8g | 76.3g |
- Gluten | 0g | 0g |
Fat - total | 2.8g | 9.1g |
- Saturated | 0.1g | 0.3g |
Carbohydrate | 2g | 6.5g |
- Sugars | 0.2g | 0.6g |
Sodium | 33mg | 105mg |
Potassium | 11mg | 36mg |
Iron | 2mg | 7mg |
Calcium | 4mg | 11mg |
Ingredients: Yeast Protein, Cocoa, Flavours, Sweetener (Sucralose).
Typical Amino Acid Profile
(mg per serving - unflavoured)
Branched chain aminio acids:
Leucine | 2360 |
Valine | 1620 |
Isoleucine | 1300 |
Other essential aminio acids:
Lysine | 2200 |
Methionine | 180 |
Phenylalanine | 1440 |
Threonine | 1360 |
Tryptophan | 970 |
Non essential aminio acids:
Histidine | 650 |
Alanine | 750 |
Arginine | 1610 |
Aspartic Acid | 2750 |
Cysteine/Cystine | 210 |
Glutamic Acid | 3030 |
Glycine | 420 |
Proline | 1210 |
Serine | 1320 |
Tyrosine | 970 |
Test Reports
Here at NZProtein we always strive to be the best at what we do. We invest heavily in research and development to have innovative products and the best flavours.
We stand firmly behind our products so we have commenced periodic batch testing of products by independent third party laboratories. These test reports will provide further evidence of the standards we adhere to.
Please note that we will not be able to test every flavour due to the costs - there are simply too many flavours and various batches manufactured. For example, in the NZ Whey alone we have over 20 flavours, so it is not practicable to test every flavour in every batch but we will periodically submit samples in various flavours for analysis.