Sample - Cream of Rice
A Simple, Smooth, and Highly Digestible Carbohydrate.NZProtein's Cream of Rice is a simple, smooth, and highly digestible carbohydrate source made from finely milled white rice. It has long been used as a breakfast staple, baby food, or gentle recovery meal, but in recent years has gained popularity in the fitness and bodybuilding communities due to its excellent digestibility, versatility, and rapid absorption.
Unlike whole grains or fibrous carbohydrate sources, Cream of Rice is extremely low in fat and fibre, making it ideal for those who need a fast-digesting fuel source before or after workouts, or for individuals with sensitive stomachs.
How to Prepare
- Add entire sachet (50g) to a bowl.
- Slowly whisk in 200-250ml of boiling water or hot milk.
- Sit 1-2 minutes to thicken, stir and eat.
You can adjust the liquid for a thinner or thicker consistency.
Optional add-ins:
- Stir in a scoop of protein powder or liquid egg whites for added protein
- Add fruit, nut butter, or yoghurt to create a balanced meal
- Mix with cinnamon, honey, or fruit powders for extra flavour.
Supplement Information
For more information on the Cream of Rice click here.
Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.
Test Reports
Here at NZProtein we always strive to be the best at what we do. We invest heavily in research and development to have innovative products and the best flavours.
We stand firmly behind our products so we have commenced periodic batch testing of products by independent third party laboratories. These test reports will provide further evidence of the standards we adhere to.
Please note that we will not be able to test every flavour due to the costs - there are simply too many flavours and various batches manufactured. For example, in the NZ Whey alone we have over 20 flavours, so it is not practicable to test every flavour in every batch but we will periodically submit samples in various flavours for analysis.