Black Bean Japanese Salad

Black Bean

Black Bean Japanese Salad

This simple and delicious Japanese-style poke salad is full of good fats and flavour. Best served cold with your favourite low-cal dressing. Can be enhanced by adding avocado, nori, and boiled eggs.


  • NZProtein Black Bean Spaghetti
  • Cured Salmon
  • Cucumber, sliced
  • 1 Handful baby spinach
  • 2T Avocado oil
  • 1T Sesame seeds
  • Salt and pepper to taste

black bean japanese salad on white plate with chopsticks


  1. Bring a pot of water to boil and add the black bean spaghetti.
  2. Cook for 6 minutes then drain and cool. Alternatively, use leftover spaghetti cold from the fridge.
  3. Add salt, pepper and avocado oil to cooked spaghetti and mix.
  4. Plate the spinach, spaghetti, salmon and cucumber.
  5. Season with salt and pepper and sprinkle sesame seeds on top. Enjoy!