Collagen Anzac Cookies


Collagen Anzac Cookies

Lest we forget. A crowd favourite cookie with a twist. The added collagen in these ANZAC cookies helps increase that which is lost naturally as we age. Collagen supports skin, joints, ligaments and gut health to heal, regenerate and strengthen without changing the taste of a recipe.


•    4 scoops NZProtein Collagen Hydrolysed unflavoured
•    1c Oat
•    1/4c Flour
•    1/4c Coconut Sugar
•    1/2c Desiccated Coconut
•    4T Maple Syrup
•    1/2t Cinnamon
•    65g Butter
•    1/2t Baking Soda
•    1 T Hot water

anzac cookies made with collagen powder, cooked on plate


•    Preheat oven to 180oC and line a baking tray
•    Combine collagen, oat, flour, coconut sugar and coconut to a bowl, combine and set aside
•    In a small saucepan over medium meat, melt butter and syrup together and remove from heat
•    In a mug, mix baking soda with water then add to the butter mix
•    Add butter mix to the flour mixture and mix well
•    Scoop 1T sized balls onto the baking tray and flatten into cookies
•    Bake for 10mins or until golden brown
•    Enjoy!