Collagen Chickpea Muffins


Collagen Chickpea Muffins

Enjoy these rich chocolate muffins that hold plenty of protein, fibre and nutrients of wholefoods. The collagen provides a creamy vanilla taste and has the added benefit of faster recovery, stronger hair, skin and nails and a healthier gut lining!


  • 6 Scoops NZProtein Collagen Creamer
  • 1x 400g Can chickpeas
  • 1/4c Nut butter (I used almond)
  • 1/4c Apple syrup
  • 1T Cocoa powder
  • 1/4t Baking powder
  • 1T Nut milk (I used almond)
  • 1/4c Dark chocolate drops

collagen chickpea muffins on cooling rack


  1. Preheat the oven to 180oC and prepare a muffin tray.
  2. Drain and rinse the chickpeas, then blend them in a high-speed blender or food processor.
  3. Add in the nut butter, NZProtein Collagen, syrup, cocoa powder, baking powder and milk.
  4. Blend on high speed until the mixture is smooth.
  5. Fold in the chocolate chips and spoon the mixture evenly into the muffin tray.
  6. Add a few chocolate drops to the top of each muffin before baking them for 20mins or until the edges go golden.
  7. Allow to cool on a cooling rack for 30minutes before enjoying.