Faba Protein Brownies

Faba, Choc Chips

Faba Protein Brownies

A great tasting plant based brownie packed with gains!


  • 1 1/2 cups NZProtein Choc Chips
  • 1/2 cup coconut oil
  • 3 eggs
  • 1/2 cup NZProtein chocolate Faba protein 
  • 3/4 cup coconut sugar
  • 2 tsp vanilla extract
  • 1/3 cup almond flour
  • 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder

faba protein brownies baked and cut into squares


  1. Combine 1 cup choc chips (set rest aside for later) and coconut oil in a bowl. Melt in the microwave in 30 second intervals.
  2. Meanwhile add eggs and sugar to a bowl and beat with electric beater for 1 minute.
  3. Add melted chocolate and remaining ingredients (except chocolate chips) and beat until a smooth batter forms. Fold in remaining choc chips.
  4. Transfer to a brownie tin and bake for 22-28 minutes at 176 degrees celcius.
  5. Remove from oven and allow to cool for 10 minutes before removing, leave to cool completely before cutting.