Collagen Broth Soup

Collagen Broth Soup NZ

NZ Protein's Collagen Broth Soup makes a nourishing soup when added to hot water. It's packed with yeast extract and vegetables for that natural hearty soup flavour.

It can also be blended into smoothies.

Each serve has 10 grams of hydrolysed collagen in it. Just add one serve to 250ml of hot/boiling water in a mug and stir in.

Collagen NZ

NZProtein’s Collagen is a concentrated protein supplement for joints, bones and skin. It’s collagen from beef (bovine) that’s been hydrolysed into an easily dissolvable, rapid-digesting form.

Collagen is the connective tissue that accounts for up to 30% of proteins in our body. It forms the elastic netting that supports the protective tissues in joints, and is essential to giving skin elasticity and strength.

Collagen Hydrolysate provides a unique combination of amino acids in concentrated levels which are specifically needed by the body to support connective tissue structure and maintain healthy cell function.

It may be beneficial for:
• Joint tissue health and reduced inflammation
• Healthier skin and hair, and stronger nails (anti-aging)
• Bone density
• Gut health and improved digestion
• Improved sleep

Please note that this product is processed in a facility that also handles milk, egg, soy, peanut, and gluten ingredients.