Baked Apple With Collagen


Baked Apple With Collagen

An alternative, deconstructed apple crumble; perfect for breakfast or dessert!


•    2 Apples, cut in half
•    1/4c Roughly cut walnuts
•    4T NZProtein Collagen
•    A pinch of salt
•    1/2t Cinnamon
•    2T Maple syrup
•    2T Coconut oil


•    NZProtein Peanut butter
•    Water

baked apple made with collagen powder prepared on plate


•    Preheat the oven to 180oC and line a baking dish.
•    Scoop out the apple cores and a little extra, making a well for the filling
•    In a small bowl, mix melted coconut oil, maple syrup and collagen until combined. Add in walnuts
•    Evenly divide into each apple
•    Place apples in the baking tray and bake for 25 minutes until the topping is lightly browned.
•    Drizzle with a generous serving of NZProtein peanut butter mixed with water
•    Enjoy them warm!