Chocolate Coconut protein Balls

Whey, Casein

Chocolate Coconut protein Balls


  • 1/2c NZProtein Whey or Casein protein (Gourmet Vanilla flavour)
  • 1/4c Unsweetened desiccated coconut
  • 1/4c Coconut oil, melted
  • 2T Coconut flour

chocolate coconut protein balls drizzled with chocolate


  1. Add all the ingredients into a bowl and roughly mix.
  2. Add in the melted coconut oil and combine.
  3. Roll the mixture into evenly sized bliss balls.
  4. Place them into the fridge for 3 hours or freezer for 1 hour to set firm.

Optional: Before you set the bliss balls in the fridge or freezer, melt 2T compound chocolate/chocolate chips with 1/2t of coconut oil in the microwave for 30 seconds at a time until smooth. Drizzle over the bliss balls and serve.