Raspberry Cacao Brownie Bites

Pea, Powdered Peanut Butter

Raspberry Cacao Brownie Bites

Little bite sized parcels bursting with flavour and gains goodness. Perfect as a midday snack or dessert.


  • 2 eggs, beaten
  • 4 scoops of chocolate NZProtein powder (we used pea isolate)
  • 2 tsp cacao nibs
  • 1/4 cup cacao powder
  • 1/4 cup NZProtein Powdered Peanut Butter
  • 3/4 cup coconut milk
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tbsp coconut sugar (or desired alternative)
  • 1/2 cup raspberries
  • 1 tbsp desiccated coconut

protein brownie bites with coconut yoghurt in bowl


1. Pre-heat oven to 180 degrees.

2. Mix all dry ingredients in a bowl.

3. Mix all wet ingredients in another bowl.

4. Fold in together, be careful not to blend as it will add too much air to the batter.

5. Line and grease a small muffin tray.

6. Pour in batter and top with coconut or raspberries.

7. Bake for 10-15 minutes or until a knife comes out clean. Don't open oven while cooking as may cause deflation.

8. Remove bites from oven and place on a cooling rack until able to be removed from tray.

- Add coconut yoghurt for an extra flavour kick