NZ Whey Isolate Sample SachetPremium Whey, Refined Further to Remove Fat & Lactose.
Whey Isolate (WPI) is whey protein that's been further refined to remove virtually all of the fat and lactose. The resulting product is ultra high in protein and very low in carbohydrates and fats.
This product is grass fed WPI from New Zealand.
Each serving (unflavoured) contains over 29 grams of protein and nearly 8 grams of branched chain amino acids.
It has a pleasant, clean taste and is popular with athletes and those counting their macro-nutrients. It has a lighter, fluffier texture than whey because it contains virtually no fat. We don't add any fillers or thickeners to modify the texture.
Whey Isolate is best suited for those who suffer from lactose/digestive issues from milk (depending on the individual), or those who demand the absolute highest level of protein and lowest carbohydrate/fat level. It's generally suitable for those with lactose intolerance.
Each sachet contains one serving (31.25g). Mix entire sachet with in ~200-250ml of chilled water or milk depending on desired taste. Use a blender or hand shaker. Due to the nature of this product, it mixes best in a hand shaker without using an actuator or mixing ball.
Please note that this product is processed in a facility that also handles egg, soy, peanut, and gluten ingredients.
I would have to buy another one in future.
Doesn't taste chalky. Would love to sample the banana one and other flavours too before purchasing 1kg pack.
Love that WPI is low carbs compared to the other products.
I ordered vanilla and chocolate, chocolate was my favourite but both were nice. Texture was surprisingly creamy with just water.
Became sticky and mushy as soon as I poured a litlle bit of milk or water
after that really hard to stir unlike the NZ WHEY , might work better with blender
It would be good to have Stevia as sweetner instead of Sucralose
NZPROTEIN REPLY: it would not be very pleasant at all if we used Stevia. Try mixing in a handshaker!