Coconut Vanilla Protein Loaf

LSA, Pea, Whey, Casein

Coconut Vanilla Protein Loaf

This loaf is perfectly paired with a cup of coffee for a morning or afternoon snack, at work or on the weekends. Filled with natural protein, fibre and flavour, this recipe offers an alternative to a protein shake with all the added benefits of whole foods, nuts and seeds.


•    1/4c Butter or coconut oil
•    3 Eggs
•    1t Vanilla essence
•    1/4c Milk (I used coconut milk)
•    2 Large bananas, mashed
•    1/2c Flour
•    1t Baking soda
•    2/3c NZProtein LSA
•    2 Scoops NZProtein vanilla protein powder (try pea, whey, or casein)
•    1c Desiccated coconut

coconut vanilla protein loaf cooked on board


•    Preheat oven to 180oC and line a loaf tin with baking paper
•    In a large bowl, mix eggs, melted coconut oil/butter, vanilla essence, mashed banana and milk together
•    In a separate bowl, mix flour, baking soda, LSA, protein powder and coconut with a fork
•    Combine dry ingredients to wet and stir (do not overmix)
•    Pour batter into the lined loaf tin and bake for 40-50minutes, or until a skewer comes out clean
•    Let loaf rest for 10 minutes in tin before moving to a cooling rack.