These high protein cookies are made using pea protein and chia seeds.
125ml coconut oil
100g coconut sugar
3 tbsp maple syrup
3 tbsp nz protein peanut butter (see instructions on packet)
1 tsp vanilla essence
1 1/2 cups salted caramel pea protein
1 1/2tsp baking powder
50g chia seeds
Beat coconut oil and sugar. Add maple syrup, peanut butter and vanilla essence, mix well.
Add pea protein, baking powder and chia seeds. Mix until well combine.
Roll into balls and place on lined tray. Press with a fork.
Bake at 150 degrees for 8 to 10mins or until golden.
Top with your favourite toppings or enjoy as is.