Protein Mug Cake MixDelicious Microwavable Cake With 33g of Protein
Protein Mug Cake Mix
NZ Protein's Mug Cake Mix is a delicious microwavable cake with a huge 33 grams of protein per serve. Think mud cake - but made in a mug, and with gains.
We've formulated our recipe to be ridiculously easy as it just needs water and microwaving for less than a minute!
It makes for a great high protein treat and satisfies sweet tooth cravings. Because it's low in sugars and fat you don't even have to feel bad about eating cake.
Collagen is the most important structural protein in our body and the primary protein in connective tissue such as bones, tendons, ligaments and cartilage.
This product does have some carbohydrates from flour. We tried to remove the carbs but the product didn't work, so there are carbs but the sugars are low.
- It's a protein cake (enough said)?
- A hot dessert to satisy cravings
- Big 33 gram serving of protein from collagen which has joint, skin, and anti-aging benefits
- (An anti-aging* protein cake)?!
- Low in sugars and fat
- Quick and easy - just add water and microwave for a minute
Protein Mug Cake Recipe
Our protein mug cake is a ready-made recipe mix that comes in a 68 gram sachet and is quick and easy to make in just three steps.
1. Add the entire contents of the sachet into a mug.
2. Add 65ml of water and stir (don't go over this amount, even though it doesn't seem like much - otherwise it won't work too well).
3. Microwave for 45 seconds on high. Lower powered microwaves may require slightly longer.
Let stand. Contents may be hot.
*Please note that while every care is taken, this product is processed in a facility that also handles milk, egg and soy ingredients.
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Click on a flavour to see the nutritional information.
Serving size: 68g
Servings per pack: 1
|Name||Ave Quantity Per Serving||Ave Quantity Per 100g|
|Fat - total||1.1g||1.6g|
Ingredients: Hydrolysed Collagen, Wheat Flour, Cocoa (contains Sunflower Lecithin), Baking Powder, Salt, Baking Soda, Flavour, Sweetener (Sucralose)
Contains wheat (gluten)