Dark Chocolate Protein Brownie

Powdered Peanut Butter, Rice, Whey, Pea

Dark Chocolate Protein Brownie

The noble chocolate brownie recipe everyone needs on the books. This dark chocolate brownie is perfect to add your favourite toppings too.


•    1/4c Coconut oil
•    1/4c Dark chocolate chips
•    1 Egg
•    1/4c Honey
•    1/4c Cacao powder
•    1/4c NZProtein Rice, Whey Isolate or Pea Isolate
•    Pinch of salt
•    ½ t Vanilla essence
•    NZProtein Powdered peanut butter and water

dark chocolate protein brownie drizzled with powdered peanut butter


•    Preheat the oven to 180oC and line a baking tin
•    In a small saucepan, melt coconut and chocolate chips together, whisking until there are no lumps
•    Take off the heat and whisk in the honey
•    Once the mix has cooled slightly, add the vanilla and egg slowly, mixing well
•    Add cacao powder, protein powder and salt. Mix.
•    Pour the mixture into the prepared baking tray and bake for 20-25 minutes
•    Let the brownie sit for 15 minutes before drizzling with NZProtein peanut butter and slicing to serve!
*Tip: this serves well with yoghurt, fruit or NZProtein ice-cream mix!