½ cup pumpkin mashed (ensure you drain the excess water off prior to mashing)
¼ cup pumpkin seeds
½ cup almond meal
½ cup NZProtein Whey or Pea Isolate powder, gourmet vanilla flavour
¼ cup sunflower seeds
1 tblsp maple syrup (Optional for extra sweetness)
1 tblesp natural peanut butter
1/3 cup chocolate chips
1 tblsp LSA
Optional 1 teaspoon NZProteinatcha
Optional 1 teaspoon NZProtein Super Blend
Combine the dates, peanut butter and almond meal in a food processor. Process until finely chopped.
Transfer the mixture to a large bowl, add the remaining ingredients and mix together until full incorporated.
Refrigerate the mixture for an hour, not necessary but makes it easier to roll.
Roll the mixture into balls the size of a golf ball.
Roll the balls in coconut (optional).
Store in an airtight container in the fridge.